Beef turnovers are also very tasty and anyone you serve will attest to that fact

This beef recipe is one of the favorite recipes that are shown on several television cooking channels. Beef turnovers are quite exhilarating and will mesmerize everybody who tastes them. They are also quite simple to prepare and do not require too much expertise. Beef turnovers are also very tasty and anyone you serve will attest to that fact.


Beef turnovers are also very tasty and anyone you serve will attest to that fact

Ingredients:
-'' '6 ounces of either rib-eye steak or boneless beef round top.
-'' '6 shells of frozen Pepperidge farm shells.
-'' '2 table spoonfuls of catsup.
-'' '2 diced and peeled potatoes.
-'' '1 tablespoon of fresh and chopped parsley.
-'' '1 tea spoonful of Worcestershire sauce.
-'' '3 table spoons (1 ' oz) about ' env. Of Lipton onion soup.

Directions:
-'' 'Preheat the oven up to 400' Fahrenheit- around 205' Celsius.
-'' 'Trim the beef as you get rid of the extra ligament or fat if any.
-'' 'Slice the beef into cubes of around half an inch each.
-'' ' Mix together in a bowl, the catsup, parsley, potatoes, soup mix and the Worcestershire sauce as

well as the beef.
-'' 'Roll out each of the shells of pastry into circles of seven inches on a cutting board that is slightly floured.
-'' 'You may then spoon about ' a cup of the mixture of meat onto each pastry shell.
-'' 'Brush the sides with water as you fold them over.
-'' 'Seal them by pressing with the spikes of a fork.
-'' 'Slice quite a number of slots on the top side of each of them.
-'' 'Put them on to a sheet for baking.
-'' 'Stash them into the pre heated oven for either around 20 ' 25 minutes or till they take on a brownish gold color.

In the course of preparing the vegetables and the meat, it is vital to remember that, they will cook uniformly if they are sliced into even pieces. This beef recipe will taste great when served to guests hot. It makes 6 beef turnovers that will leave everyone's mouth baying for more.

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