Beef Stroganoff - The Tastiest Recipes

Nothing says hearty like a meal made with beef. Beef stroganoff is the perfect dish for a cold winter eve or a special occasion with family and friends. It is one of those comfort foods that can quickly become a fan favorite.

Beef Stroganoff

Beef Stroganoff - The Tastiest Recipes

Ingredients you will need:

-1-1/2 pounds beef sirloin steak,
-thick 8 ounces fresh mushrooms,
-sliced (2-1/2 cups) 2 medium onions,
-thinly sliced 1 garlic clove finely chopped
-cup butter or margarine
-1-1/2 cups beef flavored broth
-teaspoon salt
-1 teaspoon Worcestershire sauce
-cup all purpose flour
-1-1/2 cups sour cream
-3 cups hot cooked noodles

Recipe Execution:

Cut beef across grain into 1-1/2'1/2' strips
2. Cook mushrooms, onions and garlic in butter in 10' skillet over medium heat, stirring occasionally, until onions are tender; remove from heat.
3. Cook beef in same skillet until brown. Stir in 1 cup of the broth, salt and Worcester sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4. Stir in remaining ? cup broth into flour;
stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil) Serve over noodles.

Any kind of beef can be used in place of beef sirloin. Steak sauce can be used in addition to or instead of Worcester sauce in equal amounts. For those that do not find mushrooms recipe friendly, feel free to leave them out.

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